Aam Ki Chutney Punjabi Style Recipe | How To Make Aam Ki Chutney Punjabi Style At Home

Want to know the secret of the Aam ki chutney Punjabi style recipe, here is a quick guide for you. Chutneys hold great importance in Punjabi households as they enhance the dining experience with their distinct flavors. These delicious accompaniments are created by blending a variety of fruits, vegetables, herbs, and spices. Among them, aam ki chutney stands out for its exceptional combination of tanginess and sweetness, earning it a special place in the hearts of many. So without wasting any time let’s check out how to make Aam ki chutney Punjabi style at home.

Origin for Punjabi style aam ki chutney

Punjabi style aam ki chutney originates from the culinary traditions of the Punjab region in northern India and Pakistan. It is a tangy and sweet condiment made with raw mangoes and a blend of spices. The chutney showcases the rich flavors and love for raw mangoes in Punjabi cuisine.

Recipe for Aam ki chutney Punjabi style

Ingredients

• 2 raw mangoes, peeled and grated
• 1 cup jaggery or sugar
• 1 teaspoon roasted cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon black salt
• 1/2 teaspoon salt
• A pinch of asafoetida (hing)
• Water (as needed)

Direction

1. Take a saucepan and add the grated raw mangoes to it.
2. Place the saucepan on medium heat and cook the mangoes until they become soft and mushy. Stir occasionally to prevent sticking.
3. Once the mangoes are cooked, add jaggery or sugar to the pan. Adjust the sweetness according to your taste preferences.
4. Stir well until the jaggery or sugar dissolves completely and blends with the mangoes.
5. Add roasted cumin powder, red chili powder, black salt, salt, and a pinch of asafoetida to the mixture. These spices will enhance the flavor profile of the chutney.
6. Mix everything thoroughly and let the chutney simmer for a few minutes until it thickens slightly. Add water if necessary to achieve the desired consistency.
7. Taste the chutney and adjust the flavors according to your liking by adding more spices, sweetness, or tanginess if needed.
8. Once the chutney reaches the desired consistency and flavor, remove it from the heat and let it cool down.
9. Transfer the chutney to a clean, airtight container and store it in the refrigerator.

Some important tips to keep in mind while making Punjabi style aam ki chutney

1. Choose ripe but firm raw mangoes: Select raw mangoes that are slightly ripe but still firm. This will ensure a balance of tanginess and sweetness in the chutney.
2. Grate the mangoes carefully: Use a grater to finely grate the raw mangoes. Be cautious while grating to avoid including any bitter parts near the skin.
3. Adjust sweetness and spiciness: Taste the chutney while adding sweetener (jaggery or sugar) and spices to achieve the desired level of sweetness and spiciness. Adjust the quantities according to your preference.
4. Spice it up with additional flavors: Enhance the flavor profile of the chutney by adding a pinch of roasted cumin powder, black salt, or chaat masala. These spices can add depth and complexity to the chutney.
5. Simmer to achieve desired consistency: Allow the chutney to simmer on low heat until it reaches the desired thickness. Stir occasionally to prevent it from sticking to the bottom of the pan.
6. Cool before storing: Let the chutney cool completely before transferring it to a clean, airtight container. This will help preserve its freshness and flavors.
7. Experiment with variations: Feel free to experiment with different ingredients and flavors. You can add a hint of mint leaves, grated ginger, or even a touch of roasted fenugreek powder for a unique twist.

Remember, cooking is a creative process, so don’t be afraid to personalize the recipe and make it your own. Enjoy the journey of creating a flavorful aam ki chutney!

Serving yield

The serving yield of Punjabi style aam ki chutney can vary based on the quantity of raw mangoes used and individual preferences. As a general guideline, a typical batch of aam ki chutney made with 3 to 4 medium-sized raw mangoes can yield approximately 1 to 2 cups of chutney. This quantity is usually sufficient to serve as a condiment alongside meals or snacks for a family or small gathering. However, you can adjust the recipe accordingly to make a larger or smaller batch depending on your needs.

Nutrition facts

Nutrition facts per 100 grams of Punjabi style aam ki chutney

Nutrient	Amount per 100g
Calories	180
Total Fat	0.5g
Saturated Fat	0g
Cholesterol	0mg
Sodium	250mg
Total Carbohydrate	45g
Dietary Fiber	2g
Sugars	42g
Protein	1g
Vitamin A	900 IU
Vitamin C	30mg
Calcium	20mg
Iron	0.5mg

Please note that these values are approximate and may vary based on the specific ingredients used and preparation methods.

Preparation time

Process	Duration
Peeling and Grating Mangoes	5 minutes
Cooking Mangoes	5 minutes
Adding Sweetener and Spices	2 minutes
Simmering and Thickening	5 minutes
Cooling and Storing	3 minutes
Total Time	20 minutes

Serving Suggestions

Punjabi style aam ki chutney can be enjoyed in various ways and adds a burst of flavor to your meals. Here are some serving suggestions to enhance your culinary experience:

1. Snack Time Delight: Pair aam ki chutney with crispy snacks like samosas, pakoras, or papadums. The tangy and sweet flavors of the chutney beautifully complement the savory crunch of these snacks.
2. Paratha Perfection: Spread a generous amount of aam ki chutney on hot and fresh Punjabi parathas. The combination of the flaky parathas and the tangy chutney creates a tantalizing taste sensation.
3. Curry Companion: Serve a dollop of aam ki chutney alongside your favorite Punjabi curries. The chutney’s tanginess cuts through the richness of the curry, adding depth and complexity to each bite.
4. Sandwich or Wrap Enhancer: Include a spoonful of aam ki chutney in your sandwiches or wraps to elevate the flavors. It adds a zesty and refreshing element that complements the other ingredients.
5. Marinade Magic: Use aam ki chutney as a marinade for grilled meats or vegetables. Let them soak in the flavors before cooking to infuse them with a delightful tanginess.

Feel free to explore and experiment with different combinations and dishes to enjoy the versatility of aam ki chutney.

Tips for Storing Aam Ki Chutney

To ensure the freshness and longevity of your aam ki chutney, consider the following storage tips:

1. Refrigeration is Key: Store the chutney in a clean, airtight container and place it in the refrigerator. This helps maintain its flavor and prevents spoilage.
2. Shelf Life: Aam ki chutney can typically be stored in the refrigerator for up to 1-2 weeks. However, it’s best to consume it within the first week to enjoy its optimal flavor.
3. Airtight Containers: Ensure that the container used for storing the chutney has a tight seal to prevent air exposure, which can lead to flavor loss and spoilage.
4. Avoid Moisture: Make sure the chutney is completely cooled before storing it. Any condensation or moisture can promote the growth of bacteria or mold.
5. Use Clean Utensils: When serving the chutney, always use clean and dry utensils to avoid any contamination.

By following these storage tips, you can enjoy the delicious flavors of aam ki chutney for an extended period.

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