Are you looking for a quick and easy snack that is both delicious and satisfying? Look no further than bread pakora! This popular Indian snack is made by coating slices of bread with a spiced gram flour batter and then deep-frying until crispy and golden brown. In this article, we’ll walk you through the steps of making bread pakora at home, including tips and tricks for getting the perfect crispy texture every time.
Bread Pakora Recipe
Ingredients
Before we get started, let’s gather the ingredients we’ll need to make bread pakora:
- 6 slices of white bread
- 1 cup of gram flour (also known as besan)
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/4 teaspoon of turmeric powder
- Salt to taste
- Water
- Oil for frying
Instructions
Now that we have our ingredients ready, let’s get started with making bread pakora:
- Start by heating oil in a deep frying pan or kadhai over medium heat.
- In a mixing bowl, combine the gram flour, red chili powder, cumin powder, coriander powder, turmeric powder, and salt.
- Add enough water to the mixing bowl to make a smooth batter. The consistency should be thick enough to coat the bread, but not too thick that it won’t spread evenly.
- Take a slice of bread and dip it into the batter, making sure it is fully coated on both sides.
- Carefully place the coated bread slice into the hot oil, and repeat the process with the remaining slices.
- Fry the bread pakora for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the bread pakora from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce or chutney.
Nutritional information of Bread Pakora:
| Nutrient | Amount per serving |
|---|---|
| Calories | 200-250 |
| Carbohydrates | 20-25g |
| Protein | 4-6g |
| Fat | 10-15g |
| Fiber | <1g |
Cooking time for Bread Pakora:
| Step | Time |
|---|---|
| Preparation | 5-10 minutes |
| Dipping bread in batter | 5-10 minutes |
| Frying the bread | 5-8 minutes |
| Draining and serving | 1-2 minutes |
| Total Cooking Time | 20-25 minutes |
Tips for Success
Here are a few tips and tricks to keep in mind as you make your bread pakora:
- Use fresh bread for best results. Stale bread can become too soft and mushy when coated in the batter.
- Adjust the spices to your liking. If you prefer a spicier snack, you can increase the amount of red chili powder.
- Make sure the oil is hot enough before frying the bread pakora. If the oil is not hot enough, the batter will absorb too much oil and the pakora will be greasy and heavy.
- Drain the excess oil from the pakora by placing them on a paper towel-lined plate. This will help keep them crispy and prevent them from becoming soggy.
Conclusion
Bread pakora is a simple and satisfying snack that is perfect for a quick bite or as an appetizer for a party. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of crispy, flavorful pakora in no time. Try out this recipe and enjoy a taste of India at home!