Gujarati Style Dhokla Recipe in English | How To Make Dhokla At Home

In the mood to eat something sweet. salty and juicy then here is the Gujarati style Dhokla recipe for you to make at home.  Dhokla is a popular Indian Gujarati snack that has gained immense popularity across the world. Dhokla is a spongy and savory cake made from fermented batter and is usually served as a breakfast or snack item. If you’re curious about how to make dhokla at home, this article will guide you through the process step-by-step.

What is Dhokla?

Dhokla is a vegetarian snack that originated in Gujarat, a state in western India. It is made from a fermented batter of rice and split chickpeas (also called “gram” in India) and is usually served with chutney or green chili sauce. Dhokla is known for its light and fluffy texture and is a popular breakfast or snack item in India.

How many types of Dhokla are there?

Dhokla is a versatile Indian snack that comes in several types, such as khaman dhokla, nylon dhokla, rava dhokla, and more. But the two most popular types are “Khaman Dhokla” and “Dhokla Khaman.” Khaman Dhokla is made from a batter of gram flour (also known as besan) and is steamed for a few minutes until it rises and becomes fluffy. Dhokla Khaman, on the other hand, is made from a batter of rice and gram and is steamed for a longer time.

Ingredients for Making Dhokla

To make dhokla at home, you will need the following ingredients:

• 1 cup rice
• 1 cup split chickpeas (gram)
• 1/4 cup yogurt
• 1 tablespoon ginger paste
• 1 tablespoon green chili paste
• 1 tablespoon sugar
• Salt to taste
• 1/2 teaspoon turmeric powder
• 1 teaspoon baking soda
• Water as required
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon sesame seeds
• A few curry leaves

Utensils Required for Making Dhokla

• A large mixing bowl
• A blender or food processor
• A steamer or a large pot with a lid
• A strainer
• A small pan

Steps to Make Dhokla

1. Preparing the Batter

1. Wash and soak the rice and split chickpeas (gram) separately for at least 4 hours.
2. Drain the water and blend the rice and split chickpeas separately in a blender or food processor until you get a smooth batter.
3. Mix both the batters in a large mixing bowl.
4. Add yogurt, ginger paste, green chili paste, sugar, salt, and turmeric powder to the batter.
5. Mix well and add water to make a smooth batter.
6. Add baking soda to the batter and mix well.

2. Fermenting the Batter

1. Cover the batter and keep it in a warm place for at least 4-5 hours or until it ferments and rises.

3. Cooking the Dhokla

1. Grease a steamer or a large pot with oil.
2. Pour the batter into the steamer and steam

3. Steam the batter for 10-12 minutes or until a toothpick inserted in the center comes out clean.
4. Turn off the heat and let the dhokla cool down for a few minutes.
5. Once cooled, cut the dhokla into desired shapes.

Serving Suggestions for Dhokla

Dhokla tastes best when served warm with mint-coriander chutney or green chili sauce. You can also garnish it with grated coconut and chopped coriander leaves for an extra flavor.

Tips for Making Perfect Dhokla

• Make sure the batter is smooth and without any lumps.
• Use warm water to make the batter for a better fermentation.
• Ferment the batter for at least 4-5 hours for the best results.
• Do not overcook the dhokla, or it will become dry and hard.

Serving yield/size

The serving yield of the above dhokla recipe can vary depending on the size and shape of the dhokla pieces, as well as the serving size. As a general guideline, this recipe can yield around 15-20 pieces of dhokla, which can serve 4-6 people as a snack or appetizer.

Nutrition facts table per 100g of Dhokla

Nutrient	Amount per 100g
Calories	170 kcal
Total Fat	3 g
Saturated Fat	0.4 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	360 mg
Total Carbohydrate	30 g
Dietary Fiber	3 g
Sugar	2 g
Protein	7 g
Vitamin D	0 µg
Calcium	49 mg
Iron	2.4 mg
Potassium	182 mg

Note: The above values are approximate and may vary depending on the specific ingredients used and the serving size.

Cooking time with the total time included:

Step	Cooking Time
Soaking rice and split chickpeas	4 hours (minimum)
Blending rice and split chickpeas	10 minutes
Mixing batter	10 minutes
Fermenting batter	4-5 hours
Preparing steamer	5 minutes
Steaming Dhokla	10-12 minutes
Cooling Dhokla	5-10 minutes
Cutting and Serving Dhokla	5-10 minutes
Total	8 hours, 45-57 minutes (minimum)

Note: The total time provided includes the minimum time required for soaking and fermenting the batter. The actual total time may vary depending on the specific recipe and the conditions in your kitchen.

Recipe of dhokla chutney

To make the perfect dhokla chutney, blend mint, coriander, green chilies, lemon juice, and salt.

What happens by eating Dhokla?

Eating dhokla provides numerous health benefits, including aiding digestion and providing a good source of protein and fiber.

What is the difference between white and yellow dhokla?

The main difference between white and yellow dhokla is the type of flour used in making them. White dhokla is made from rice flour and urad dal, whereas yellow dhokla is made from gram flour (besan) and turmeric powder, which gives it a bright yellow color. White dhokla has a softer and spongier texture, while yellow dhokla is firmer and denser. Additionally, the taste of white dhokla is more subtle and mild, whereas yellow dhokla has a more distinct and savory taste. Both white and yellow dhokla are popular snacks and are often enjoyed with chutney or as part of a meal.

Why is Dhokla famous in Gujarat?

 Dhokla is famous in Gujarat because it is a traditional and popular snack that can be enjoyed at any time of the day.

Method of making Dhokla in the kadhai

To make dhokla in the kadhai, place a small stand or bowl inside and steam the batter for 10-12 minutes.

Related FAQ

Conclusion

Dhokla is a delicious and healthy snack that you can easily make at home. With this step-by-step guide, you can make fluffy and spongy dhokla in no time. So, gather the ingredients, follow the instructions, and enjoy this popular Gujarati snack at home.