Gulab Jamun Pakoda Recipe In English | How To Make Gulab Jamun Pakoda

Have you ever thought of adding a savory twist to Gulab Jamun, that’s where Gulab Jamun Pakoda Recipe comes in. A unique take on the beloved dessert that’s sure to tantalize your taste buds. In this article, I’ll be sharing my personal recipe for Gulab Jamun Pakoda, perfect for a fun snack or a unique addition to your next dinner party.

Origin of Gulab Jamun Pakoda

The dish is believed to have originated in India, where people love to experiment with food and create new recipes by combining traditional dishes with modern cooking techniques. Gulab Jamun Pakoda is a fusion dish that combines the flavors of Gulab Jamun with the crispiness of Pakodas, creating a unique and delicious snack or dessert. The dish has become increasingly popular in recent years and is now served in many restaurants and food stalls across India.

Gulab jamun pakoda recipe

Ingredients

To make Gulab Jamun Pakoda, you’ll need:

• 10-12 Gulab Jamun (store-bought or homemade)
• 1 cup Gram flour (Besan)
• 2 tbsp Rice flour
• 1 tsp Red chili powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/4 tsp Baking soda
• Salt (to taste)
• Water (as needed)
• Oil (for deep frying)

Preparation

1. Take the Gulab Jamun, use as whole or cut them into bite-sized pieces. Now keep them aside.
2. In a mixing bowl, add gram flour, rice flour, red chili powder, cumin powder, coriander powder, baking soda, and salt. Mix well.
3. Add water gradually to form a smooth batter. The consistency of the batter should be thick enough to coat the Gulab Jamun pieces evenly.
4. Heat oil in a deep frying pan.
5. Dip each Gulab Jamun piece into the batter, making sure it’s coated evenly. Carefully drop it into the hot oil.
6. Fry until the pakodas turn golden brown, flipping occasionally to ensure even frying.
7. Remove the pakodas from the oil and place them on a paper towel to remove excess oil.
8. Serve hot with chutney or tomato sauce.

Some important tips

• Ensure that the oil is hot enough before adding the pakodas. If it’s not hot enough, the pakodas may absorb too much oil and become soggy.
• Don’t overcrowd the frying pan. Fry in batches if needed, to ensure even frying.
• If you’re using store-bought Gulab Jamun, make sure they’re not too sweet. Otherwise, the final dish may become too sweet.

Serving yield

The serving yield of this recipe can vary depending on the size of the Gulab Jamun Pakodas and how many you decide to serve per person. However, on average, this recipe can yield around 12-15 pieces of Gulab Jamun Pakodas, which can serve 3-4 people as a snack or appetizer.

Nutrition facts of Gulab Jamun Pakoda:

Nutrition Facts	Per 100g
Calories	290 kcal
Total Fat	17g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	15mg
Sodium	300mg
Total Carbohydrate	30g
Dietary Fiber	1g
Sugars	12g
Protein	4g

Please note that these values may vary slightly depending on the specific ingredients and amounts used in the recipe. Additionally, these values are meant to be a general guide and may not be entirely accurate.

Cooking time for making Gulab Jamun Pakoda

Process	Time
Preparing batter	10-14 minutes
Frying Pakodas	10-15 minutes
Total Time	20-29 minutes

Please note that these are approximate times and may vary depending on factors such as the cooking proficiency of the person making the dish and the specific equipment used. The total time includes the time required for all three processes.

What Gulab Jamun pakoda taste like ?

The combination of sweet and savory flavors in Gulab Jamun Pakoda is a game-changer. The crispy exterior of the pakoda paired with the soft, syrupy interior of the Gulab Jamun is a delightful surprise for your taste buds. This unique twist on a classic dessert is perfect for those who love experimenting with flavors.

Related FAQ

Conclusion

If you’re looking for a fun and unique snack that’s sure to impress, give Gulab Jamun Pakoda a try. The combination of sweet and savory flavors is a match made in heaven, and the crispy texture of the pakoda takes it to the next level. With this recipe, you’ll be able to whip up this delicious dish in no time. So go ahead and try it out, and don’t forget to share your experience with us!