Namak Pare Recipe in English (Namak Para) | How To Make Namak Pare

Are you searching for a crispy and crunchy snack that is easy to make and tastes delicious? Look no further, here is Namak Pare Recip for you. Namak Pare is a popular Indian snack made from wheat flour, salt, and spices. This snack is perfect for any occasion, from tea time to parties, and can be prepared quickly with simple ingredients that are easily available in your pantry.

What are Namak Pare?

Namak Pare are crispy, savory, and deep-fried snack bites that originated in India. They are a popular tea-time snack and are often served during festive occasions. Namak Pare are made by kneading together wheat flour, salt, ajwain, and ghee, which is then deep-fried in hot oil until golden brown and crispy.

Origin of Namak Pare

The exact origin of Namak Pare is unclear, but it is believed to have originated in the Indian subcontinent. It is a popular savory snack in various regions of India, Pakistan, and Bangladesh, where it is commonly served during festivals, special occasions, or as a tea-time snack. Namak Pare is made from simple ingredients that are readily available in these regions, such as wheat flour, salt, and spices, which could explain its widespread popularity and enduring appeal as a snack.

Namak Pare Recipe

Ingredients for Namak Pare

The ingredients required for making Namak Pare are easily available in your pantry or can be purchased from any grocery store. Here is the list of ingredients you will need to make Namak Pare:

• 2 cups of wheat flour
• 1 tsp of salt
• 1 tsp of ajwain
• 2 tbsp of ghee
• Oil for deep frying

Direction to make Namak Pare

Follow these simple steps to make Namak Pare at home:

1. In a mixing bowl, add wheat flour, salt, and ajwain. Mix well.
2. Add ghee to the mixing bowl and mix until it resembles bread crumbs.
3. Add water little by little and knead a stiff dough.
4. Cover the dough and let it rest for 15-20 minutes.
5. Heat oil in a deep frying pan.
6. Roll out the dough into a thin sheet.
7. Cut the sheet into diamond shapes using a knife or a pizza cutter.
8. Gently add the diamond-shaped pieces to the hot oil and fry on medium heat until golden brown and crispy.
9. Remove the Namak Pare from the oil and drain on a paper towel.
10. Allow it to cool and then store in an airtight container.

Serving Yield

The serving yield of Namak Pare may vary depending on the size of the individual pieces and the serving size. Generally, this recipe yields approximately 2-3 cups of Namak Pare.

Nutritional facts for Namak Pare:

Nutrient	Amount Per Serving (1 ounce/28g)
Calories	141
Total Fat	6.3g
Saturated Fat	2.9g
Trans Fat	0g
Cholesterol	8mg
Sodium	152mg
Total Carbohydrate	17.5g
Dietary Fiber	0.6g
Total Sugars	0.1g
Protein	3g

Nutritional values are approximate and may vary based on the specific ingredients used.

Cooking time for Namak Pare recipe:

Procedure	Cooking Time
Making the dough	10 minutes
Resting the dough	20 minutes
Rolling and cutting the dough	20 minutes
Frying the Namak Pare	25-30 minutes
Total	75-80 minutes

Cooking times are approximate and may vary based on the equipment used and individual cooking skills.

Some important cooking tips

Here are some tips and tricks that can help you make the perfect Namak Pare:

• Knead the dough well until it is stiff. This will help to achieve crispy and crunchy Namak Pare.
• Roll out the dough into a thin sheet to get thin and crispy Namak Pare.
• Fry the Namak Pare on medium heat. Frying on high heat may burn them and low heat may make them soggy.
• Drain the Namak Pare on a paper towel to remove any excess oil.

Serving Suggestions

Namak Pare can be served with tea, coffee, or as a snack anytime. You can also serve them with green chutney or tamarind chutney to enhance the flavor.

Can we eat Namak para on diabetic diet?

Namak Pare is generally high in carbohydrates and fats, so it may not be the best snack choice for people with diabetes, who need to be mindful of their carbohydrate and calorie intake. However, it may be possible to enjoy Namak Pare in moderation as part of a well-balanced diet and in consultation with a registered dietitian or healthcare professional who can help tailor an individualized nutrition plan based on specific dietary needs and health goals. It is always important to monitor blood sugar levels and make adjustments to the diet and medication regimen as needed.

Related FAQ

Conclusion

Namak Pare are a quick and easy snack that can be prepared with simple ingredients that are easily available in your pantry. With its crispy and savory taste, Namak Pare are perfect for tea-time or as a snack for any occasion. So, next time you crave a quick and easy snack, try making Namak Pare at home and enjoy it with your family and friends!