Are you also tired of having the same old breakfast every day? Then Have a look at Omelette Dosa recipe. It a quick and tasty recipe to start your day on a delicious note. In this article, we will share with you an amazing recipe for omelette dosa that will satisfy your taste buds and leave you wanting more. So, let’s get started and check how to make Omelette dosa at home wit simple steps.
Origin of Omelette Dosa
The origin of omelette dosa can be traced to the fusion of two popular dishes: dosa, a South Indian crepe made from fermented rice and lentil batter, and omelette, a dish consisting of beaten eggs cooked with various ingredients. The exact creator and specific origin of the recipe are unclear, as it emerged through culinary experimentation and innovation. Omelette dosa has gained popularity in South India and beyond, offering a delightful combination of flavors and textures. Today, it is enjoyed in restaurants, street food stalls, and homes, showcasing the dynamic nature of culinary traditions.
Omelette Dosa Recipe
Ingredients to make Omelette dosa recipe
- 1 cup dosa batter
- 2 eggs
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 2 tablespoons coriander leaves, chopped
- Salt to taste
- 2 tablespoons oil
Directions to make Oelette dosa recipe
Preparing the Batter
- In a mixing bowl, take 1 cup of dosa batter.
- Add a pinch of salt and mix well.
- If the batter is too thick, add a little water to achieve a pouring consistency.
Making the Omelette Filling
- Crack the eggs into a separate bowl.
- Whisk them well until you get a homogeneous mixture.
- Add finely chopped onion, green chili, coriander leaves, and salt to the beaten eggs.
- Mix all the ingredients together.
Assembling the Omelette Dosa
- Heat a non-stick tawa or griddle over medium heat.
- Pour a ladleful of dosa batter onto the center of the tawa.
- Spread the batter in a circular motion to form a thin dosa.
- Drizzle a teaspoon of oil around the dosa.
- Once the dosa starts to cook and turn golden brown, pour the omelette mixture onto the dosa.
- Spread the omelette mixture evenly over the dosa.
- Cook for a minute until the omelette is set and slightly browned.
- Fold the dosa in half and remove it from the tawa.
Important tips to keep in mind
- Consistency: Ensure the dosa batter has a smooth and pourable consistency.
- Preheat and grease: Preheat the tawa or griddle and lightly grease it with oil.
- Even spreading: Spread the dosa batter evenly on the tawa in a circular motion.
- Cook filling separately: Cook the omelette filling separately for even cooking.
- Careful folding: Fold the dosa carefully without tearing it.
- Serve hot: Enjoy omelette dosa immediately while it’s hot.
Serving Yield of this recipe
The serving yield of the omelette dosa recipe can vary depending on the size of the dosas and individual appetites. However, as a general guideline, one cup of dosa batter can typically yield approximately 4 to 5 omelette dosas. Keep in mind that you can adjust the size of the dosas and the amount of filling according to your preference.
Nutrition facts of given omelette dosa recipe per 100g
| Nutrient | Amount per 100g |
|---|---|
| Calories | 205 |
| Total Fat | 9.6g |
| Saturated Fat | 2g |
| Trans Fat | 0.1g |
| Cholesterol | 186mg |
| Sodium | 418mg |
| Potassium | 225mg |
| Total Carbohydrates | 21g |
| Dietary Fiber | 1.5g |
| Sugars | 3.1g |
| Protein | 9g |
Cooking time
| Process | Cooking Time |
|---|---|
| Preparing the Batter | 5 minutes |
| Making the Omelette Filling | 5 minutes |
| Assembling the Omelette Dosa | 10 minutes |
| Total | 20 minutes |
How does omelette dosa taste?
Omelette dosa has a delicious and unique taste. The dosa itself is thin and crispy, while the omelette filling adds a fluffy and savory element. The combination results in a delightful blend of textures and flavors. The dosa provides a slightly tangy and fermented taste, while the omelette adds a savory and eggy flavor. Overall, omelette dosa offers a satisfying and flavorful eating experience.
What is the best combination with omelette dosa?
Omelette dosa pairs well with a variety of accompaniments and side dishes. Here are a few popular options:
- Coconut chutney: The mild and creamy coconut chutney complements the flavors of omelette dosa.
- Tomato chutney: The tangy and slightly spicy tomato chutney adds a zesty kick to the dosa.
- Sambar: The lentil-based vegetable stew known as sambar adds a delicious and flavorful element to the meal.
- Pickle: Tangy and spicy pickles, such as mango or lime pickle, can provide an additional burst of flavor.
Is omelette dosa good for health?
Omelette dosa can be a nutritious breakfast option when prepared with wholesome ingredients. Eggs are a good source of protein and essential nutrients. Dosas made from fermented batter offer some health benefits, including improved digestion and nutrient absorption. However, it’s important to consider portion sizes and cooking methods to maintain a balanced diet. Additionally, choosing healthier cooking oils and incorporating vegetables into the omelette filling can further enhance the nutritional value of the dish.
What is the side dish of omelette dosa?
Omelette dosa can be enjoyed with various side dishes. Here are a few popular options:
- Coconut chutney
- Tomato chutney
- Sambar
- Pickle
- Yogurt or curd
- Mint chutney
- Coriander chutney
Related FAQ
Can I make omelette dosa without eggs?
Yes, you can substitute eggs with tofu or chickpea flour batter to make a vegan version of omelette dosa.
Can I use store-bought dosa batter?
Absolutely! Store-bought dosa batter works just fine for making omelette dosa. However, homemade batter adds a personal touch and allows you to adjust the consistency according to your preference.
Can I freeze the leftover dosa batter?
Yes, you can freeze the dosa batter for future use. Make sure to thaw it in the refrigerator overnight before using it again.
Can I add cheese to the omelette filling?
Yes, you can add grated cheese to the omelette filling for a cheesy twist. Sprinkle it on top of the omelette before folding the dosa.
How many omelette dosas can I make with one cup of dosa batter?
The number of omelette dosas depends on the size and thickness of each dosa. Generally, you can make around 4-5 omelette dosas with one cup of batter.
Conclusion
Omelette dosa recipe is a delightful combination of fluffy omelette and crispy dosa, making it a perfect breakfast option. With its simple preparation and versatile nature, you can easily customize it to suit your taste preferences. Whether you enjoy it with chutney or sambar, omelette dosa is sure to tantalize your taste buds and provide you with the energy you need to kickstart your day.
How do you like the taste ? Do share your opinion in the comment below.