If you are looking for a mouthwatering dessert to satisfy your sweet cravings, look no further than Shahi Tukda recipe. This traditional Indian dessert is a royal treat that will leave you wanting more. In this article, we will take you through a step-by-step guide to making Shahi Tukda at home, using simple ingredients that you can easily find in your kitchen. So, put on your apron and let’s get cooking!
What is Shahi Tukda
Well, what I know is, Shahi Tukda is a traditional Indian dessert that is made by deep-frying bread slices until they are crispy and golden brown, and then soaking them in a rich and creamy sweetened milk mixture. The milk mixture is flavored with cardamom, saffron, and sometimes rose water, which gives it a fragrant and exotic aroma. Once the bread slices are soaked in the milk mixture, they become soft and moist, and are often garnished with chopped nuts such as pistachios and almonds, as well as edible silver leaf or vark for a decorative touch. The end result is a decadent and indulgent dessert that is perfect for special occasions or as a sweet treat.
Origin on Shahi Tukda
The origin of Shahi Tukda is not entirely clear, but it is believed to have originated in the Mughal era. During that time, the royal chefs would create lavish feasts for the Mughal emperors, and Shahi Tukda was one of the desserts that was commonly served. The name “Shahi” means royal, while “Tukda” means piece or portion. The dessert was fit for royalty and was made with the finest ingredients, including milk, sugar, and bread. Today, Shahi Tukda is a popular dessert in India and is often served at special occasions such as weddings and festivals.
Ingredients for Shahi Tukda recipe
Before we begin, let’s take a look at the ingredients you will need to make Shahi Tukda. You will need:
- Bread slices (white or brown) – 6
- Milk – 1 litre
- Sugar – 1 cup
- Saffron – a pinch
- Cardamom powder – 1 tsp
- Ghee – for frying
- Almonds and pistachios – for garnishing
Step-by-Step Guide to Making Shahi Tukda
Now that we have all the ingredients, let’s start making Shahi Tukda:
Step 1: Preparing the Bread
- Take 6 slices of bread and cut the edges.
- Cut each slice into 4 pieces (diagonal or straight, as per your choice).
- Heat ghee in a pan and fry the bread pieces till they turn golden brown.
- Remove from the pan and keep them aside.
Step 2: Preparing the Milk Syrup
- In a separate pan, heat 1 litre of milk and bring it to a boil.
- Add 1 cup of sugar, a pinch of saffron and 1 tsp of cardamom powder to the milk.
- Let it simmer on low heat until the milk reduces to half its quantity.
Step 3: Assembling Shahi Tukda
- Take a serving dish and arrange the fried bread pieces in it.
- Pour the prepared milk syrup over the bread pieces.
- Let it cool down to room temperature.
- Garnish with chopped almonds and pistachios.
And there you have it – your delicious Shahi Tukda is ready to be served.
Important tips for making the Perfect Shahi Tukda
Here are a few tips that will help you make the perfect Shahi Tukda:
- Use fresh bread for best results.
- Make sure the bread slices are not too thick or too thin.
- Fry the bread pieces until they turn golden brown, but make sure they don’t become too crispy.
- Use full-fat milk for a richer taste.
- Do not overcook the milk syrup, as it may curdle.
- Use good quality saffron for the best flavour.
Serving yield
The serving yield of Shahi Tukda can vary depending on the recipe and how it is served. Typically, a serving of Shahi Tukda is about 100-150 grams, which means that a recipe that yields 8-10 servings would require about 1-1.5 kg of ingredients. However, this can vary based on personal preference and the occasion. It’s always a good idea to adjust the recipe based on the number of people you plan to serve.
Cooking time for each step in the recipe:
| Step | Cooking Time |
|---|---|
| Bread slices | 5 min |
| Sugar syrup | 10 min |
| Rabri | 30 min |
| Frying bread slices | 10 min |
| Assembling Shahi Tukda | 5 min |
| Total | 60 min |
Nutritional facts per 100g of Shahi Tukda:
| Nutrient | Amount per 100g |
|---|---|
| Calories | 356 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 133 mg |
| Total Carbohydrate | 41 g |
| Dietary Fiber | 1 g |
| Total Sugars | 24 g |
| Protein | 9 g |
It’s important to note that these values may vary depending on the specific recipe used to make the Shahi Tukda.
Related FAQ
Can I use brown bread instead of white bread for Shahi Tukda?
Yes, you can use brown bread to make Shahi Tukda. However, the texture and taste may differ slightly.
Can I use condensed milk instead of regular milk for the syrup?
Yes, you can use condensed milk to make the syrup. However, adjust the amount of sugar accordingly, as condensed milk is already sweetened.
How long does it take to make Shahi Tukda?
It takes around 30-40 minutes to make Shahi Tukda.
Can I prepare Shahi Tukda in advance?
Yes, you can prepare Shahi Tukda in advance and store it in the refrigerator. However, it is best to serve it within a day or two, as the bread may become soggy if stored for too long.
Can I add any other toppings to Shahi Tukda?
Yes, you can experiment with different toppings such as cashews, raisins, or even chocolate syrup to give it a unique twist.
Conclusion
Shahi Tukda is a must-try dessert for anyone who loves sweet treats. With its rich flavours and easy-to-follow recipe, it is sure to become a favourite in your household. So, why not try making Shahi Tukda today and experience the decadent flavours of this royal dessert?
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