Marie Biscuit Tiramisu Recipe in English | How To Make Marie Biscuit Tiramisu

Searching for an easy Marie Biscuit Tiramisu recipe, well here your search ends. Tiramisu is a renowned Italian dessert cherished for its luscious layers and delightful taste. While the traditional recipe traditionally employs ladyfingers, you can infuse it with a unique twist by utilizing Marie biscuits. In this article, I will provide you with a straightforward and mouthwatering recipe for Marie Biscuit Tiramisu that can be effortlessly prepared in the comfort of your own kitchen. So, let’s embark on this culinary adventure and explore the step-by-step process of how to make Marie biscuit tiramisu for a sweet dessert.

Origin of Marie Biscuit Tiramisu

Marie Biscuit Tiramisu is a modern variation of the traditional Italian dessert Tiramisu. The exact origin of Marie Biscuit Tiramisu is unclear, but it is believed to have been created as a simpler and quicker version of Tiramisu using Marie biscuits instead of ladyfingers. The use of Marie biscuits provides a different taste and texture to the dessert. It is a variation that has gained popularity in various regions as an alternative to the classic Tiramisu recipe.

Recipe for Marie Biscuit Tiramisu

Ingredients

• 200g mascarpone cheese
• 250ml heavy cream
• 4 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 200ml brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• Approximately 20-24 Marie biscuits
• Cocoa powder, for dusting

Direction

1. In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer or whisk until smooth and creamy. Set aside.
2. In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
3. Dip each Marie biscuit quickly into the coffee mixture, ensuring both sides are coated but not soaked. Place the dipped biscuits in a single layer on the bottom of a rectangular or square baking dish.
4. Spread half of the mascarpone mixture over the layer of biscuits.
5. Repeat the process by dipping another layer of Marie biscuits in the coffee mixture and placing them over the mascarpone layer.
6. Spread the remaining mascarpone mixture over the second layer of biscuits, smoothing it out evenly.
7. Dust the top with cocoa powder.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and the dessert to set.
9. Before serving, dust the top with additional cocoa powder if desired.
10. Cut into slices and serve chilled.

Some important tips to keep in mind while making Marie Biscuit Tiramisu

1. Chill the mixing bowl and beaters: Before starting, chill the mixing bowl and beaters in the refrigerator for a few minutes. This helps the heavy cream whip up faster and achieve a better consistency.
2. Use room-temperature mascarpone cheese: Ensure that the mascarpone cheese is at room temperature before mixing it with the other ingredients. This will make it easier to combine and result in a smoother texture.
3. Do not over-soak the biscuits: Dip the Marie biscuits quickly into the coffee mixture to prevent them from becoming too soggy. They should be coated but not soaked for the best texture in the final dessert.
4. Layer evenly: When layering the biscuits and mascarpone mixture, try to distribute them evenly to ensure consistent flavors and textures throughout the dessert.
5. Refrigerate for proper setting: It’s important to refrigerate the tiramisu for at least 4 hours, or ideally overnight, to allow it to set properly and develop its flavors. This step is crucial for achieving the desired texture and taste.
6. Dust with cocoa powder just before serving: Dust the top of the tiramisu with cocoa powder just before serving. This adds a finishing touch and enhances the visual appeal of the dessert.
7. Serve chilled: Tiramisu is best enjoyed chilled, so make sure to serve it directly from the refrigerator. The flavors and texture are at their peak when the dessert is properly chilled.

Serving yield of this recipe

The recipe yield for the Marie Biscuit Tiramisu may vary depending on the size of the serving and the dimensions of the baking dish used. However, as a general estimate, the recipe should yield around 8 servings.

Nutrition facts per 100g of Marie Biscuit Tiramisu

Nutrition Facts	Amount per 100g
Calories	320
Total Fat	24g
Saturated Fat	14g
Cholesterol	70mg
Sodium	140mg
Carbohydrates	20g
Fiber	0g
Sugars	10g
Protein	4g

Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients used.

Preparation time

Process	Preparation Time
Mixing ingredients	10 minutes
Dipping biscuits	10 minutes
Layering the dessert	5 minutes
Chilling time	4 hours
Total time	4 hours 25 minutes

Please note that the preparation times provided are estimates and can vary depending on individual cooking speed and experience. The chilling time of 4 hours or overnight is required for the flavors to meld together and the dessert to set properly.

what does Marie biscuit tiramisu taste like

Marie Biscuit Tiramisu tastes like a creamy and slightly sweet dessert with a delightful coffee flavor infused from the coffee-soaked biscuits. It has a rich and smooth texture, complemented by a hint of bitterness from the cocoa powder on top.

What is ladyfingers for tiramisu?

Ladyfingers, known as Savoiardi in Italian, are delicate, finger-shaped biscuits used in tiramisu. These light and airy sponge cookies are an essential component of the traditional Italian dessert. Ladyfingers are soaked in coffee or a coffee liqueur, providing moisture and flavor to the dessert. Their texture and absorbency make them perfect for layering with creamy mascarpone cheese, creating the classic taste and texture of tiramisu.

What kind of biscuits do you use for tiramisu?

Traditionally, ladyfingers or savoiardi biscuits are used for tiramisu. However, in this recipe, we give it a delightful twist by using Marie biscuits instead. Marie biscuits are a type of sweet, slightly crumbly biscuit that works well in desserts like tiramisu.

What can be made from Marie biscuits?

Marie biscuits are versatile and can be used in various desserts and snacks. Apart from Marie Biscuit Tiramisu, you can make desserts like biscuit pudding, chocolate biscuit cake, or even use them as a base for cheesecakes. They can also be enjoyed on their own as a simple and delicious tea-time snack.

What is the use of Marie biscuit?

Marie biscuits have a wide range of uses in the culinary world. They are often used as a base for desserts like cheesecakes, tarts, and pies. Their slightly sweet and plain flavor makes them a versatile choice for creating layers in desserts like tiramisu or trifle. Additionally, Marie biscuits can be enjoyed on their own or dunked in tea or coffee for a quick and tasty snack.

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Conclusion

Marie Biscuit Tiramisu is a delightful and easy-to-make dessert that brings together the flavors of creamy mascarpone, coffee-infused biscuits, and a hint of cocoa. With its simple steps and readily available ingredients, you can indulge in this homemade treat anytime you crave a taste of indulgence. The combination of the soft, soaked Marie biscuits and the velvety cream creates a heavenly dessert that will impress your family and friends.

Just try this awesome Marie Biscuit Tiramisu recipe and do share your opinion on how you like the taste of it, in the comment below.